| Cocktail Server: Guaranteed 35 to 40 hours per week, anything over 40 hours employeesare paid the overtime rate. Open Mon-Friday from 3pm to 2am, Sat 8:30am to 2 am, & Sun 8:30am to Midnight BIG PERK!! Closed major Holidays: Easter, Mothers Day, Thanksgiving,Christmas Eve, Christmas Day & Night, New Years Eve, New Years Day & Night. Must have 1 year service experience working with late night hours in the restaurant/bar industry, with references. Example: Fast food industry does not qualify as experience. Must be 19 years of age or older, Bartending Experience is a plus. You must call (757) 625-0259 for an appointment between thehours of 1pm to 3pm. Monday-Thursday (or email us at anytime at reddog@reddogsaloon-ghent.com) YOU WILL NOT BE INTERVIEWED WITHOUT AN APPOINTMENT. |
| Line Cook: Your cooking experience must be in a Commercial Kitchen Experience required in the following: Fryers, Sautee, Salads and Sandwiches Send a resume and references (names and phone numbers) for this position Via Email reddog@reddogsaloon-ghent.com or by fax (757)625-1675 *Shift hours are from 2:00 pm – 12:30am *35 hrs Plus* |
| Front of the House Manager: Entry level applicants for front of the house management position. Must have experience in a bar/restaurant environment in some capacity. Prior management experience in this field is a great advantage. Excellent working conditions, well organized, super clean high volume establishment BIG PERK!! Closed major Holidays: Easter, Mothers Day, Thanksgiving, Christmas Eve, Christmas Day & Night, New Years Eve, New Years Day & Night. Great hours, five day work weeks If qualified please email your resume to reddog@reddogsaloon-ghent.com orfax to (757) 625-1675 |