Guaranteed 35 to 40 hours per week, anything over 40 hours employeesare paid the overtime rate.
Open Mon-Friday from 3pm to 2am, Sat 8:30am to 2 am, & Sun 8:30am to Midnight
BIG PERK!! Closed major Holidays: Easter, Mothers Day, Thanksgiving,Christmas Eve, Christmas Day & Night, New Years Eve, New Years Day & Night.
Must have 1 year service experience working with late night hours in the restaurant/bar industry, with references.
Example: Fast food industry does not qualify as experience.
Must be 19 years of age or older, Bartending Experience is a plus.
You must call (757) 625-0259 for an appointment between thehours of 1pm to 3pm. Monday-Thursday (or email us at anytime at firstname.lastname@example.org)
YOU WILL NOT BE INTERVIEWED WITHOUT AN APPOINTMENT.
Your cooking experience must be in a Commercial Kitchen
Experience required in the following: Fryers, Sautee, Salads and Sandwiches
Send a resume and references (names and phone numbers) for this position
Via Email email@example.com or by fax (757)625-1675
*Shift hours are from 2:00 pm – 12:30am *35 hrs Plus*
|Front of the House Manager:|
Entry level applicants for front of the house management position.
Must have experience in a bar/restaurant environment in some capacity.
Prior management experience in this field is a great advantage.
Excellent working conditions, well organized, super clean high volume establishment
BIG PERK!! Closed major Holidays: Easter, Mothers Day, Thanksgiving,
Christmas Eve, Christmas Day & Night, New Years Eve, New Years Day & Night.
Great hours, five day work weeks
If qualified please email your resume to firstname.lastname@example.org orfax to (757) 625-1675